I’m back on the wagon. The diet wagon. It’s not always fun, especially as all my thoughts are on my future, and that future (hopefully) involves me working in the world of food. As soon as I have a free minute or find myself on my computer with nothing to do, I go straight for my favorite food blogs and sites. I have an Evernote notebook chocked full of recipes that I’m dying to try, but unfortunately most are incompatible with losing weight. So, I stock them away and save them for another day, and while I dream of coffee cake and caramel, lime squares and home-made french fries, I have to try to balance these things with protein-rich and (fairly) low fat dishes.
It’s not like I’ve been completely off the wagon lately. I’ve managed to keep off the few pounds that I lost a couple of months ago, which is a big part of this diet. Actually stabilizing the weight that is lost, and thus helping to keep it off for good. I’m working on finding a way to eat what I want most of the time, and to control the damage the rest of the time. Right now, for example, I’m anticipating Thanksgiving. It’s the one day of the year that I really just want to go crazy, making and eating several desserts and potato dishes and whatnot even though there are only two of us. I just can’t help it. Even though we’ll have two guests this year, four people don’t really justify an entire table covered in food. But hey, it’s Thanksgiving. I can’t minimize it just because my family’s not here to enjoy it with us. Continue reading