Wow, it’s been forever! I’m still here and still cooking, just not necessarily blogging about it. And did I mention that I just got back to France after four weeks of vacation in America? During those four weeks the only thing I cooked was grilled cheese, bacon for a blt and some scrambled eggs. But you know what I did do? Spend one week in the magnificent Yellowstone National Park. Here are some highlights!
I promise that I’ll try to post a few recipes in the coming days (weeks?). I’ve been making a lot of delicious summer salads since I got back and I can’t wait to start grilling now that summer is in full swing!