Wow, it’s been forever! I’m still here and still cooking, just not necessarily blogging about it. And did I mention that I just got back to France after four weeks of vacation in America? During those four weeks the only thing I cooked was grilled cheese, bacon for a blt and some scrambled eggs. But you know what I did do? Spend one week in the magnificent Yellowstone National Park. Here are some highlights!







I promise that I’ll try to post a few recipes in the coming days (weeks?). I’ve been making a lot of delicious summer salads since I got back and I can’t wait to start grilling now that summer is in full swing!


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