These cookies are my childhood made better. A few months ago I wrote about the lemon-scented sugar cookies that I ate as a child and my quest to recreate them. I first tried these lemon, olive oil, thyme and black pepper sugar cookies knowing that they wouldn’t fulfill my nostalgic cravings but hoping that they would become the new lemon cookie in my life. They were excellent, but just not quite it. Then miraculously the cookies were swept out of my mind until a couple of weeks ago when I found this recipe and knew I had to have these cookies ASAP.
à l'américaine 