Fresh pasta and classic beef bourguignon


Beef bourguignon, a classic French beef and red wine stew, is easily my all-time favorite winter comfort food. The absolute best part is that while the recipe does require a bit of work and time, it gets better with age and you’ll have enough stew to feed two people at least 3-4 times. Another plus? Your house will smell absolutely amazing on the day that you make this dish and it will warm you up on a cold winter day. Continue reading