Bolognese sauce

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OK, who doesn’t have a soft spot in their hearts for spagetti bolognese? It was one of my favorite things to eat growing up and usually consisted of canned spagetti sauce, some ground beef and frozen (amazing!), greasy garlic bread. It was delicious. My roomate in college raved about her Mom’s famous spagetti. It was a big deal when I finally got to try it for myself during a weekend trip home with her. And now, guess what? I get to rave about my very own spagetti recipe. After years of trying to find a good canned sauce for bolognese and lasagne, I’ve learned to just use canned tomatoes, building flavors and seasoning myself to find the perfect salty/spicy/sweet/herby balance. This sauce also has red wine in it, which gives it tons of body and depth. It’s best when you take your time, but it can be made in a pinch and do the trick. Continue reading

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