Sticky honey chicken with ginger and sesame seeds

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I’m so glad that I finally got around to making this recipe again and that it’s finally up on the blog! This is one of the first things I learned to make on my own, back when Jé and I had just gotten together. I remember trying so hard to impress him (even though he’s really not much of a foodie), making stuffed bell peppers (another recipe that I don’t think is even on here!), pumpkin pie from scratch and then, this chicken. It felt like such a triumph. It was incredibly easy, actually, but something about it seemed complicated. Almost fancy even. It was pure instant gratification, and I made it on a regular basis for a long time, until one day, it just fell out of my rotation. And I haven’t made it since. And then the other day I randomly thought about it, and remembered how it was just as good as any take-out I ever ate in America and a million times better than what I can find in France, and just like that, sticky honey chicken was back!
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Spicy soba cabbage salad

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I love when meals just come together and end up delicious. The other day, I had some cabbage that had been hiding out in my fridge for over a week. I’d meant to make a nice spring-y coleslaw and just never got around to actually doing it. I really had no inspiration whatsoever beyond my slaw, until I remembered the soba noodles that I recently purchased (after looking all over Paris for them!). And guess what else? I had a box of frozen edamame in the freezer… And thus this Asian-inspired salad was born! Continue reading

Grilled ribeye and leftovers: fennel, bell pepper and orange salad with grilled ribeye and sesame seeds

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I’m so ready for Spring! It was here, all warm and full of sunshine, and then it went away. Luckily for me, I managed to squeeze in the year’s first BBQ sometime in between rays of sunshine and rainclouds. I made something that clearly doesn’t merit a recipe, because it involved only cutting my bell pepper and zucchini in half, drizzling the veggies and my ribeye with olive oil, adding a generous helping of sea salt and a little bit of piment d’Espelette, and throwing it all on the grill. Easy, peasy, delicious. I was mmm-ing all through the meal, honestly one of the best I’ve had in a while. It hit the spot, and made me crave Spring (and even Summer) that much more. And guess what else makes you wish that winter was finally over? A fabulous, light, crunchy, salty-sweet salad made with leftover grilled ribeye steak!

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