Buttery, cheesy drop biscuits

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I don’t think life gets any better than this. One of my greatest pleasures in life is an early-bird lunch at Red Lobster with my adorable Grandma. It’s been a tradition of ours ever since I can remember. We’d drive up to her house in the Amana Colonies, arriving around 10 am. By 11:15, she was ready to go, and after a quick 25 minute drive to Coralville near Iowa City, we were among the first to arrive just before noon. When I was a kid, I wasn’t a big fan of seafood. I remember always ordering flounder and feeling incredibly adventurous if one of my family members could coerce me into trying a bite of their shrimp or scampi or lobster. I usually obliged, but was always content to eat my flounder with fries, and of course as many Cheddar Bay biscuits as I could get my hands on. My love for these little balls of dough, cheese and herbs was apparently so well known that to this day, my Grandma always asks for extra biscuits right off the bat to satisfy my cravings. Now that I only get to make this trip about once a year, if I’m lucky, it makes the moment even more special (and satisfying!). So imagine my sheer happiness when, last week, completely randomly, I came across the world’s easiest recipe, promising to replicate those famous biscuits to the T. Continue reading

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Grilled sirloin with minted chimichurri

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It’s been so long! My job at the catering company has been keeping me busy and wearing me out, so much so that I couldn’t find the time to write about this amazing chimichurri sauce last week. I think this is probably one of the only things, aside from my yogurt cake, that I’ve actually made at home since I started working. I’m so ready to get back in the kitchen, and am planning on making coconut milk and caramel ice cream this afternoon to celebrate the late arrival of summer. Yesterday was the last day of June, and as I sat down in my back yard to unwind in the sun, I dreamt of all the ice cream I was going to eat now that temperatures are finally feeling estival. You know what else is great for summer? A simply grilled steak and this amazing sauce. Continue reading

Brown butter cream sauce

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This is one of my all-time favorite sauces. It’s quick and easy, requires very few ingredients, and is amazingly tasty. I usually make it to accompany fish, but it’s also fantastic with poultry or even on roasted or steamed veggies. My fridge is always full of crème fraîche, and this sauce can also be made with whipping cream, although it will be slightly less thick. Continue reading