Creamy vegetable potage

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Lately, I am totally obsessed with leftovers. I also thoroughly enjoy spending hours in the kitchen, especially in the winter months when it’s too cold and grey to do much of anything outdoors. I spent most of the last few months concocting simple and highly reheatable winter soups to warm us up in the absence of our new fireplace. I resisted the temptation to make anything fancy, and most often turned to a staple in traditional French cuisine: the potage. Continue reading

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