Buttery, cheesy drop biscuits

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I don’t think life gets any better than this. One of my greatest pleasures in life is an early-bird lunch at Red Lobster with my adorable Grandma. It’s been a tradition of ours ever since I can remember. We’d drive up to her house in the Amana Colonies, arriving around 10 am. By 11:15, she was ready to go, and after a quick 25 minute drive to Coralville near Iowa City, we were among the first to arrive just before noon. When I was a kid, I wasn’t a big fan of seafood. I remember always ordering flounder and feeling incredibly adventurous if one of my family members could coerce me into trying a bite of their shrimp or scampi or lobster. I usually obliged, but was always content to eat my flounder with fries, and of course as many Cheddar Bay biscuits as I could get my hands on. My love for these little balls of dough, cheese and herbs was apparently so well known that to this day, my Grandma always asks for extra biscuits right off the bat to satisfy my cravings. Now that I only get to make this trip about once a year, if I’m lucky, it makes the moment even more special (and satisfying!). So imagine my sheer happiness when, last week, completely randomly, I came across the world’s easiest recipe, promising to replicate those famous biscuits to the T. Continue reading

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