Banana pancakes with caramel sauce

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Usually, when you have over-ripe bananas, you make banana bread. I am part of the rare group of people who doesn’t like banana bread. I know! But I just… don’t. So when I found myself with three bananas that were way too ripe to just eat, I found myself in a bit of a dilemma. I’d been craving pancakes lately (my new favorite thing is forcing Jé to eat dessert for dinner, which usually involves pancakes) so I decided to give banana pancakes a try, for dinner no less! Continue reading