Goat cheese and salad equals a quick and satisfying meal every time. This is one of my current favorites, sweetened slightly with the addition of honey and golden raisins, and earthy with the addition of potatoes and bacon.
Simply whip up a classic mustard vinaigrette with olive oil, mustard and red wine vinegar. Toss your salad with this dressing, cooked bacon or lardon, leftover baked potatoes and golden raisins. Top a piece of bread with a slice of goat cheese and some dried herbs and place under your broiler for about 10 minutes. Remove, drizzle with honey and serve atop your salad!